Determination of the Effect of Poultry Ash Application on Agro Morphological and Quality Properties of Potato (Solanum tuberosum L.)

Authors : Emre Özcan, Yusuf Arslan, Berfin Işler

Pages : 470-482

Doi:10.21597/jist.1322163

View : 77 | Download : 58

Publication Date : 2024-03-01

Article Type : Research Paper

Abstract :This study was carried out in Bolu conditions in 2021 to see the effect of poultry ash, which has the potential to be a nutrient in terms of being rich in minerals and is also a soil conditioner, on the yield and quality characteristics of potato (Solanum tuberosum L.). In the study, the conventional production method of 8 kg/da P + 20 kg/da N application was tried with six different ash amounts (0, 500, 1000, 1500, 2000 kg/da poultry ash + 20 kg/da N). According to the values obtained from the study, the highest plant height (cm), the number of main stems (pieces), the specific gravity (g) 1500 kg/da ash application, the number of tubers per plant (pieces) from farmer conditions; average tuber weight (g), french fries oil rate (%), protein rate (%), big tuber rate (%) 2000 kg/da; chips oil rate (%), small tuber rate (%), dry matter rate (%) in the control plot where there was no application; Tuber yield per decare (kg/da), medium tuber ratio (%), marketable tuber ratio (%), were obtained from 1000 kg/da poultry ash application.
Keywords : Average tuber weight, Big ruber rate, Tuber yield, Marketable tuber ratio

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