CHEMICAL CONSTITUENTS OF CENTA UREA AIMANICOLA

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İstanbul Üniversitesi Eczacılık Fakültesi Dergisi
Volume:33
CHEMICAL CONSTITUENTS OF CENTA UREA AIMANICOLA

CHEMICAL CONSTITUENTS OF CENTA UREA AIMANICOLA

Authors : E İşik S ÖKSÜZ

Pages : 49-54

View : 108 | Download : 20

Publication Date : 2015-09-08

Article Type : Research Paper

Abstract :The chemical investigation of an extract of the aerial parts of Centaurea amanicola afforded several compounds including flavon (apigenin), coumarin (scopoletin), triterpen (α-amyrin), steroid (β-sitosterol) and six aromatic compounds (vanilic acid, phydroxybenzoic acid, benzyl-β-D-glucoside, 2-phenylethyl-β-D-glucoside, 4'-fomyl-2',6'-dimethoxy-n-heptanophenone and 4'-formil-n-heptanophenone). This is the firstreport on the chemical constituents of Centaurea arnanicola. The structures of the compounds were determined by spectroscopic methods such as UV, IR, 'H and 13C NMR spectroscopy as well as mass spectrometry.
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