PROJECT MANAGEMENT TECHNIQUES FOR SUSTAINABLE FOOD PRODUCTION

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

International Congress on Economics, Finance & Energy (EFE)
EFE2022 Book of Proceedings
PROJECT MANAGEMENT TECHNIQUES FOR SUSTAINABLE FOOD PRODUCTION

PROJECT MANAGEMENT TECHNIQUES FOR SUSTAINABLE FOOD PRODUCTION

Authors : Nazerke BATYRBEK

Pages : 75-89

View : 75 | Download : 44

Publication Date : 2022-12-01

Abstract :The world's population is growing exponentially. Therefore, the depletion of resources is on the horizon unless we take action. Governments, Non-Governmental Organizations (NGOs) and the Private sector around the world are preparing their efforts for a sustainable world. One of the most important tasks that the world is focusing on today is sustainable food to feed billions of people around the world. The purpose of this article is to analyze the current food production situation in Kazakhstan and review the country's readiness to combat food problems as the population continues to grow. In addition, we underline the implementation of some project management techniques in order to realize zero hunger indicators for sustainable competitive advantage. In addition, the UN Climate Change Conference (COP 26) was outlined as part of the climate solution, which is directly linked to food plantations. Challenges and best project management practices for food production are included. Proposals have been prepared.
Keywords : Climate change, Food production, Kazakhstan, Project management

ORIGINAL PAPER URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.