Effect of Date Seed Powder on Sensory, Nutritional, and Rheological Properties of Moroccan Sourdough Bread

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International Architectural Sciences & Applications Symposium (IArcSAS)
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Effect of Date Seed Powder on Sensory, Nutritional, and Rheological Properties of Moroccan Sourdough...

Effect of Date Seed Powder on Sensory, Nutritional, and Rheological Properties of Moroccan Sourdough Bread

Authors : Elbatoul Hanoune, Ouahiba Laouat, Mohammed Aziz Elhoumaizi

Pages : 135-136

View : 14 | Download : 0

Publication Date : 2024-08-30

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