IAD Index of Academic Documents
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  • Akademik Gıda
  • Volume:3 Issue:4

Bilimsel Yayıncılık Üzerine Açık Tartışma

Giuliana MİGLİERİNİ, Oğuz GÜRSOY
Publication date : 2005-08-01

Türkiye Sütçülüğünde Saf Kültür Kullanımı ve Karşılaşılan Sorunlar

Sevda KILIÇ
Publication date : 2005-08-01

Şarapta Okratoksin

Mine GÜLTEKİN, S Dilek DOYURAN, Nükhet N DEMİREL, Selma GÜVEN
Publication date : 2005-08-01

Gıdalarin Bozunma Kinetiği ve Raf Ömrü Tahminleme Modelleri

Murat ZORBA, Kemal DEMİRAĞ, Gülden OVA
Publication date : 2005-08-01

Haccp Model Application In The Production Of Canned Grapefruit Segment

Metin GÜLDAŞ, Canan DOKUZLU, Mehlika GÜÇBİLMEZ
Publication date : 2005-08-01

Aroma Analizleri İçin Örnek Hazırlama Teknikleri

Hüdayi ERCOŞKUN, Mustafa KIRALAN, Aslı YORULMAZ
Publication date : 2005-08-01

Magnezyum ve Sağlık:Süt ve Süt Ürünleri Perspektifi

Oğuz GÜRSOY, Gökhan KAVAS, Özer KINIK
Publication date : 2005-08-01

Gıda Sanayinde Neden Haccp Uygulamaları

Ademet KARAMAN, Halil İ KIRMACI
Publication date : 2005-08-01

Organik Tarım

Nazmi ILICALI
Publication date : 2005-08-01

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