Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers

Yadigar Seyfi Cankal, Berkay Berk, Ebru Ebru Köroğlu, Hilal Yorulmaz, Elif Çavdaroğlu, Sevcan Ünlütürk
Publication date : 2025-07-20

Effect of Different Irrigation Treatments on Quality and Antioxidant Compounds of Virgin Olive Oils from cv. “Memecik”

Oya Köseoğlu, Ferişte Öztürk Güngör, Ünal Kaya, Gökhan Çamoğlu, Erhan Akkuzu, Didar Sevim, Şerafettin Aşık
Publication date : 2025-07-20

Physicochemical and Microbiological Properties of Ayran Produced from Milk Treated with Different Microbial Transglutaminase

Esin Özel, Hatice Kübra Kızılay, Merve Al, Firuze Ergin Zeren, Ahmet Küçükçetin
Publication date : 2025-07-20

Some Quality and Compositional Characteristics of Flower and Pine Honeys from Different Geographical Regions

Özge Gökçe, Kübra Ertan
Publication date : 2025-07-20

Effect of Nutrition Education on Nutrition Knowledge Levels of Midwifery Students

Serpil Özbaş, Seray Gerey, Şükran Özkahraman Koç, Sıddıka Ersoy
Publication date : 2025-07-20

Kırmızıbiberin Gün Işığı Benzetimli Kurutma Sisteminde Kurutulması

Eren Deniz Konak, Filiz İçier
Publication date : 2025-07-20

Yanık Dondurmanın Bazı Kimyasal ve Fiziksel Özellikleri

Esin Özel, Serenay Aşık-aygün, Ebru Açıkalın, Firuze Ergin Zeren, Ahmet Küçükçetin
Publication date : 2025-07-20

Mathematical Modelling on Survival of Cryptococcus albidus in Fuji Apple Wounds for Biocontrol Applications

Serap Türkoğlu, Adem Zengin, Arzu Çağrı Mehmetoğlu
Publication date : 2025-07-20