IAD Index of Academic Documents
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  • Aydın Gastronomy
  • Volume:3 Issue:1

Ankara İlinde Su Ürünleri Tüketim Tercihlerinin Belirlenmesi

Esmanur YÜKSEL, Abdullah DİLER
Publication date : 2019-01-30

Etlerde Kuru Yaşlandırma

Çiğdem MUŞTU
Publication date : 2019-01-30

Türk Mutfağı Geleneksel Ürünlerinde Yöresel Farklılıklar: Tarhana Örneği

Ümit SORMAZ, Neslihan ONUR, Hatice F GÜNEŞ, Hatice Ferhan NİZAMLIOĞLU
Publication date : 2019-01-30

Türk Mutfak Kültüründe Peynir Tatlıları

Efe Kaan ULU
Publication date : 2019-01-30

Moleküler Gastronomi: Gıda Üretiminde Yeni Bir Devrim

Ali BATU
Publication date : 2019-01-30

İstanbul’da Satışa Sunulan Midye Dolmaların Mikrobiyolojik Kalitesi

Mehmet Nezir GÜNGÖRÜR, Kamil BOSTAN
Publication date : 2019-01-30

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