IAD Index of Academic Documents
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  • European Food Science and Engineering
  • Volume:1 Issue:1

Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology

Osman GÜL, Muhammet DERVİŞOĞLU
Publication date : 2020-09-14

Effect of harvesting period on chemical and bioactive properties of royal jelly from Turkey

Murat EMİR
Publication date : 2020-09-14

Optical and mechanical properties of bi-layer biodegradable films from poly lactic acid and bovine gelatin

Fatma Tuba PİRİNÇ, Adnan Fatih DAĞDELEN, Furkan Türker SARICAOĞLU
Publication date : 2020-09-14

Apricot juice processing byproducts as sources of value-added compounds for food industry

Ekin DİNÇEL KASAPOĞLU, Sibel KAHRAMAN, Fatih TÖRNÜK
Publication date : 2020-09-14

Physical and sensory characteristics of cookies from rice and amaranth flour blends

Utkarsha SHUKLA, Mır SEHAR, Thoithoi TONGBRAM, Mıfftha YASEEN, Jınku BORA
Publication date : 2020-09-14

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Index of Academic Documents
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