IAD Index of Academic Documents
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  • European Food Science and Engineering
  • Volume:5 Issue:1

Potential use of hazelnut (Corylus avellana L.) shell powder in muffin production by partial substitution of wheat flour: Color, bioactive, textural, and sensory properties

Esma Nur Demirkan, Şeyma Nur Akyürek, Deniz Bayraktar, Gözde Kutlu, Fatih Törnük
Publication date : 2024-06-30

Evaluation of the effect of coconut flour addition on the physicochemical and functional properties of wheat flour

Stephano Tambo Tene
Publication date : 2024-06-30

Improvement of the quality by the cold plasma on the sunn pest (Eurygaster Integriceps)-damaged wheat flour

Arzu Akın, Yaşar Karaduman, Tamer Akan
Publication date : 2024-06-30

Development of a new vegan muffin formulation: Assessing its quality and sensory characteristics

Gözde Kutlu, Safa Yılmaz, Ahmet Eray Karabulut
Publication date : 2024-06-30

Multiresponse optimization of value-added sesame seed candy

Samuel Tunde Olorunsogo, Onimisi Abdulraheem Salihu
Publication date : 2024-06-30

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