IAD Index of Academic Documents
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  • Gıda
  • Volume:2 Issue:3

Modern Şarap Teknolojisine Kısa bir Bakış

Arif AKMAN
Publication date : 1977-06-01

Kuru Üzüm Sirkesi Üretiminde Öğütme ve Çeşitli Katkı Maddelerinin Fermantasyon Süresi ve Verime Etkileri

Publication date : 1977-06-01

Amasya Elmalarının Meyve Suyuna İşlenmesinde “Anzimatik Esmerleşme” Olayının bazı İnhibitörlerle Kontrolu

Bekir CEMEROĞLU
Publication date : 1977-06-01

Gıda ve Enzim

Ömer Lütfi GÜRSES
Publication date : 1977-06-01

UHT Süt İşleme Tekniğinde Yeni Gelişmeler

Atilla KONAR
Publication date : 1977-06-01

Gıda Analizlerinde Sıvı Kromatografi

Murat BALKAN
Publication date : 1977-06-01

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Index of Academic Documents
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