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  • Gıda
  • Volume:5 Issue:1

Sterilize Sütte Süttozu Aranması

Hasan YAYGIN
Publication date : 1980-02-01

Sütçülükte Hidrojen Peroksitten Yararlanma Olanakları

Sıddık GÖNÇ, Hale SARP
Publication date : 1980-02-01

Mantarın Gıda Teknolojisinde Başlıca Değerlendirme Alanları ve Konserveye İşlenmesi

Aziz EKŞİ
Publication date : 1980-02-01

Enterokok Grubu Bakteriler ve Önemi

Erol ERGÜLLÜ
Publication date : 1980-02-01

Şarap Üretiminde Kontinü Sistem

Yahya CENİK
Publication date : 1980-02-01
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