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  • Volume:49 Issue:2

KARPUZ ÇEKİRDEĞİ UNU İKAMELİ BESLEYİCİ BİSKÜVİ ÜRETİMİ

Mehmet Köten
Publication date : 2024-04-15

GLUTENSİZ ŞALGAM SUYU ÜRETİMİ VE TS11149 ŞALGAM SUYU STANDARDINA UYGUNLUĞUNUN ARAŞTIRILMASI

Şeyda Yanardağ Karabulut, Sami Bulut
Publication date : 2024-04-15

GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI

Elif Bircan Muyanlı, Remziye Yılmaz
Publication date : 2024-04-15

KIRKLARELİ ESKİ KAŞAR PEYNİRİNİN UÇUCU BİLEŞEN PROFİLİ, FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİ

Özlem Şahiner, Yonca Yuceer
Publication date : 2024-04-15

SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ

Fatmagül Halıcı Demir, Irem Damar, Emel Yılmaz
Publication date : 2024-04-15

EFFECT OF PARTIAL REPLACEMENT OF SUCROSE WITH STEVIA AND SUCRALOSE ON THE PHYSICOCHEMICAL AND STRUCTURAL-MECHANICAL PROPERTIES OF APPLE MARMALADE

Berkay Berk, Pınar Şirin, Sevcan Ünlütürk
Publication date : 2024-04-15

CHARACTERIZATION AND APPLICATION OF WHEY PROTEIN ISOLATE BASED EDIBLE FILMS CONTAINING CLOVE AND APRICOT ESSENTIAL OILS

Yeşil Işık Erdem, Sevim Kaya, Burcu Gökkaya Erdem
Publication date : 2024-04-15

FARKLI ORANLARDA EVAPORASYON UYGULAMASIYLA AROMALI SÜT REÇELİ ÜRETİMİ

Meryem Merve Sarı, Atila Yetişemiyen, Ceren Akal
Publication date : 2024-04-15

ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY

Adalet Dışhan, Zafer Gonulalan
Publication date : 2024-04-15

THE EFFECTS OF MARINATION WITH ROSEHIP INFUSION ON QUALITY PARAMETERS OF TURKEY BREAST FILLETS

Meltem Serdaroğlu, Özlem Yüncüboyacı, Merih Karaman
Publication date : 2024-04-15

TAZE DİLİMLENMİŞ MEYVELERDE SALMONELLA TYPHIMURIUM’UN FAJLARLA BİYOKONTROLÜ

Şeyma Betül Encu, Aslı Yıldırım, Selin Akbaş, Ibrahim Çakır, Esra Acar Soykut
Publication date : 2024-04-15

NUGGET ÜRETİMİNDE FARKLI ORANLARDA BEYAZ ŞERİT PROBLEMLİ TAVUK GÖĞÜS ETİNİN KULLANIMI

Orhan Özünlü, Fazilet Ceyda Yüksel, Haluk Ergezer
Publication date : 2024-04-15

AYÇİÇEĞİ PROTEİNİ-ARABİK GAM KONJUGATLARININ BAZI TEKNO-FONKSİYONEL ÖZELLİKLERİ

Fatma Korkmaz
Publication date : 2024-04-15

ULTRASOUND-ASSISTED EXTRACTION OF NATURAL ANTIOXIDANTS FROM THE HAZELNUT SKIN: OPTIMIZATION AND COMPARISION WITH CONVENTIONAL METHOD

Merve Özdemir, Mehmet Torun
Publication date : 2024-04-15
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