IAD Index of Academic Documents
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  • Gıda ve Yem Bilimi Teknolojisi Dergisi
  • Issue:29

Effects of washing treatments on pesticide residues in agricultural products

Osman TİRYAKİ, Burak POLAT
Publication date : 2023-01-23

Siyah havuç posasının radyo frekans kurutma sistemiyle kurutulması ve kalite özellikleri üzerine etkisi

Aysel ELİK
Publication date : 2023-01-23

Bursa ili kentsel ve kırsal alanında yaşayan tüketicilerin gıda satın alma ve tüketme davranışlarına Covid-19 pandemisinin etkileri

Buse ARTIK, Ayşegül YILDIRIM KUMRAL
Publication date : 2023-01-23

Peynirde ve kaymakta nisin miktarının LC-MS/MS ile belirlenmesi

Ömer Şerif AYDIN, Ayşe Binnur KARATAŞ, Pınar MANARGA BİRLİK
Publication date : 2023-01-23

Fıstık sert kabuğunun mikrodalga-CO₂ destekli hidroliz sistemi ile ksiloza hidrolizi

Filiz HAZAL, Hatice Neval ÖZBEK, Fahrettin GÖĞÜŞ, Derya KOÇAK YANIK
Publication date : 2023-01-23

Determination of microbiological, aromatic and sensory properties in different ripening period of Bayramiç cheese produced with and without bifidobacteria inoculation and comparison with similar industrial cheeses

Yasin ÖZDEMİR, Mehmet ÖZKAN, Seda KAYAHAN, Ali İhsan DAMLAPINAR
Publication date : 2023-01-23

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