IAD Index of Academic Documents
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  • Tavukçuluk Araştırma Dergisi
  • Volume:13 Issue:1

Comparison of Two-Crossing Combinations in Terms of Some Performance and Egg Quality Characteristics in White Egg Layer Parents

Serdar KAMANLI, Ali Gazi BOĞA, İsmail DURMUŞ
Publication date : 2016-05-01

Effect of Different Production Systems on Physical and Sensory Characteristics of Broilers

Hasan ELEROĞLU, Nursel Develi IŞIKLI, Mesut TÜRKOĞLU, Nezih OKUR, Ahmet UÇAR, Serdar ÖZLÜ
Publication date : 2016-05-01

The Effects of Electrical Water Bath Stunning on Meat Quality of Broiler Produced in Accordance with Turkish Slaughter Procedures

Tuğba Gezgin, Mustafa Karakaya
Publication date : 2016-05-01

Importance of Methionine For Immune System Development and Performance in Broiler Nutrition

İbrahim Ak, Arda Sözcü
Publication date : 2016-05-01

Sudden Death Syndrome in Broiler Chickens : Causes and Required Measures to Get Control

Ahmet Tekeli, Reşit Aldemir, Serhat Yıldız
Publication date : 2016-05-01

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
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