Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi Volume:21 Issue:9 Special Issue

Pectin Methyl Esterase Activity Change in Intermediate Moisture Sun-Dried Figs after Storage

Dilek Demirbüker Kavak, Ahmet Yemenicioğlu

Publication date : 2016-01-04

Debittering of Olives by Semi Drying

Yasin Özdemir, Engin Güven, Aysun Öztürk

Publication date : 2016-01-04

Assessment of Black Fig Varieties as Dried

Ramazan Konak, İlknur Kösoğlu, Nilgün Tan, Hilmi Kocataş, Ahmet Yemenicioğlu

Publication date : 2016-01-04

Usage of Heat Pump Dryer in Food Drying Process and Apple Drying Application

Gökhan Gürlek, Özay Akdemir, Ali Güngör

Publication date : 2016-01-04

Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds

Dilara Konuk, Figen Korel

Publication date : 2016-01-04

Application of Ultrasound in Food Drying

Senem Tüfekçi, Sami Gökhan Özkal

Publication date : 2016-01-04

Semi-Dried Fruits and Vegetables

Gamze Uysal Seçkin, Levent Taşeri

Publication date : 2016-01-04

The Determination of Drying Behavior of Enriched Izmir Gevrek with Protein

Gülsüm Merve Turkut, Hülya Çakmak, Şebnem Tavman

Publication date : 2016-01-04

Dried Yoghurts: Kurut and Kashk

Dilek Say, Mostafa Soltani, Nuray Güzeler

Publication date : 2016-01-04

Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Nurcan Doğan, Cemhan Doğan, Sezen Bilgin, İbrahim Hayoğlu, Ömer Dağıstanlı

Publication date : 2016-01-04