IAD Index of Academic Documents
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  • Turkish Journal of Agriculture and Forestry
  • Volume:43 Issue:5

A comparative analysis of the volatile components of green tea produced from various tea cultivars in China

Linlong MA, Dan CAO, Yanli LIU, Ziming GONG, Panpan LIU, Xiaofang JIN
Publication date : 2019-10-01

Molecular characterization of apple (Malus × domestica Borkh.) genotypes originating from three complementary conservation strategies

Anca BUTIUC, Ana COSTE, Anca FARKAS, Victoria CRISTEA, Valentina ISAC, Adela HALMAGYI
Publication date : 2019-10-01

Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce

Merve TOMAŞ, Osman SAĞDIÇ, Gizem ÇATALKAYA, Derya Kahveci KARINCAOĞLU, Esra Çapanoğlu GÜVEN
Publication date : 2019-10-01

The effects of mistletoe (Viscum album L.) on the physiological properties of some drupe trees in Turkey

Tamer ÜSTÜNER
Publication date : 2019-10-01

Effects of depth-dependent irrigation regimes and organomineral fertilizers on water use and quality attributes of sugar beet

Ali ÜNLÜKARA
Publication date : 2019-10-01

The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper

Levent ARIN, Çağatay ARABACI
Publication date : 2019-10-01

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