Some biological activities and element contents of ethanol extract of wild edible mushroom morchella esculenta

Authors : Emre Cem ERASLAN, Deniz ALTUNTAS, Hayri BABA, Celal BAL, Hasan AKGÜL, Ilgaz AKATA, Mustafa SEVİNDİK

Pages : 24-28

View : 30 | Download : 7

Publication Date : 2021-03-01

Article Type : Other Papers

Abstract :In this study, antioxidant, oxidant, antimicrobial activity and heavy metal contents of Morchella esculenta insert ignore into journalissuearticles values(L.); Pers. mushroom collected from Konya insert ignore into journalissuearticles values(Turkey); province were determined. Antioxidant and oxidant values were determined by using Rel Assay TAS and TOS kits. Element contents were determined by AAS insert ignore into journalissuearticles values(atomic absorption spectroscopy);. Antimicrobial activities were determined by agar dilution method against bacteria and fungus strains. As a result of the study, TAS insert ignore into journalissuearticles values(total antioxidant status); value of mushroom was determined as 4.580±0.114 mmoL/L, TOS insert ignore into journalissuearticles values(total oxidant status); value was determined as 13.549±0.211 μmoL/L and OSI insert ignore into journalissuearticles values(oxidative stress index); value was found to be 0.296±0.003. Mushroom extracts were found to be effective at concentrations 50-200 μg/mL against the test microorganisms. In addition, the contents of Fe, Cu, Zn, Pb, Ni, Mn, Co, Cd and Cr were determined as 264.57±17.27, 14.77±0.14, 7.82±0.34, 12.59±0.89, 0.53±0.08, 19.45±0.97, 3.82±0.13, 2.45±0.02 and 6.86±0.08 mg.kg-1, respectively. It was determined that M. esculenta can be one of the antioxidant and antimicrobial sources which can be taken by diet.
Keywords : Antioxidant, antimicrobial, edible mushroom, heavy metal, Morchella esculenta

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