THE INVESTIGATION THERMODYNAMICAL PROPERTIES OF CARNOSIC ACID AND CARNASOL IN ROSEMARY (ROSMARINUSOFFICINALIS) BY USING HF (HARTRE-FOCK) AS THEORETICAL

Authors : Faik GÖKALP

Pages : 417-419

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Publication Date : 2015-09-01

Article Type : Research Paper

Abstract :The antioxidants effects of Carnasol and Carnosic acid from Rosemary are calculated as theoretical by using HF;The result of the calculation obtained,Carnosic acid is more satable and eager to give reaction then carnasol.
Keywords : Carnosol, carnosic acid and HF Hartree Fock, HF

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