A Clinical Profile of Ige-Mediated Food Allergies in Children: Experience from Bursa Uludag University

Authors : Şeyma Şanlı, Gözde Özkan, Şükrü Çekiç, Yakup Canıtez, Nihat Sapan
Pages : 523-527
Doi:10.32708/uutfd.1697552
View : 44 | Download : 198
Publication Date : 2025-12-08
Article Type : Research Paper
Abstract :Food allergies are more prevalent in childhood and can result in life-threatening reactions. Although prevalence rates vary among populations, studies have shown that the global prevalence of food allergies ranges from 1% to 10%. The most common food allergens include milk, eggs, wheat, peanuts, tree nuts, fish, and shellfish. This study aimed to evaluate the allergen profile of children diagnosed with IgE-mediated food allergies who were admitted to the Pediatric Allergy Outpatient Clinic at Bursa Uludağ University Faculty of Medicine Hospital between June 2015 and June 2020. Among the patients, 63.6% were male, and the mean age at the time of presentation was 3.06 years. The majority (80.4%) presented with dermatological symptoms, and 10.2% experienced food-induced anaphylaxis. Atopy-related conditions were observed in 39.8% of the patients, with atopic dermatitis being the most common coexisting allergic disease frequently associated with IgE-mediated food allergies. Skin prick tests and serum-specific IgE analyses revealed that eggs and milk were the most prevalent allergens, respectively. Other commonly identified allergens included hazelnuts, peanuts, and walnuts. Management strategies involved a combination of dietary elimination and pharmacological treatment tailored to the individual patient\\\'s condition. This study underscores the importance of early identification of food allergies and the implementation of appropriate treatment strategies. Accurate diagnosis, avoidance of allergenic foods, and timely therapeutic interventions are essential for safeguarding patient health and preventing adverse allergic reactions.
Keywords : Besin Alerjisi, Cilt Döküntüsü, Anafilaksi

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