Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditions

Hüseyin GÜNGÖR; Mehmet Fatih ÇAKIR; Ziya DUMLUPINAR

doi:10.47115/bsagriculture.1074104

Evaluation of Some Advanced Bread Wheat (Triticum aestivum L.) Lines for Agronomic Traits Under Kırklareli and Tekirdağ Conditions

Authors : Hüseyin GÜNGÖR, Mehmet Fatih ÇAKIR, Ziya DUMLUPINAR

Pages : 143-149

Doi:10.47115/bsagriculture.1074104

View : 64 | Download : 11

Publication Date : 2022-04-01

Article Type : Research Paper

Abstract :This study was carried out to determine grain yield and yield components of five bread wheat genotypes and 20 advanced lines at Kırklareli and Tekirdağ locations in 2017-2018 cropping year. The experiments were arranged in a randomized complete block design with four replications. In the study, grain yield insert ignore into journalissuearticles values(GY);, plant height insert ignore into journalissuearticles values(PH);, spike length insert ignore into journalissuearticles values(SL);, number of spikelets/spike insert ignore into journalissuearticles values(SS);, number of grains/spike insert ignore into journalissuearticles values(KS);, grain weight/spike insert ignore into journalissuearticles values(KWS);, test weight insert ignore into journalissuearticles values(TW); and thousand kernel weight insert ignore into journalissuearticles values(TKW); were investigated. Bread wheat genotypes were found statistically significant for all investigated traits according to the data obtained from two locations. According to the results of two locations the investigated traits such as GY ranked from 423.8 to 572.5 kg da-1, PH 85.3 to 116.2 cm, SL 8.8 to 12.2 cm, SS 16.5 to 21.6, KS 39.4 to 65.6, KWS 1.30 to 2.91 g, TW 65.9 to 75.6 and TKW 32.6 to 44.7 g. Relationship between GY and SS, KS and KWS were found positive and significant. In addition, relationship between PH and SL insert ignore into journalissuearticles values(r=0.39*);, SS and KS insert ignore into journalissuearticles values(r=0.39*);, SS and KWS insert ignore into journalissuearticles values(r=0.42*);, TW and KS insert ignore into journalissuearticles values(r=0.42);, TW and KWS insert ignore into journalissuearticles values(r=0.44*);, KS and KWS insert ignore into journalissuearticles values(r=0.64**); were significant and positive. The highest grain yield was obtained from SME9 bread wheat advanced line at both Kırklareli and Tekirdağ, which was concluded as promising.
Keywords : Bread wheat, Advanced line, Yield, Yield components

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