A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Authors : Zeynep ERGUN, Mozhgan ZARIFIKHOSROSHAHI

Pages : 42-47

View : 19 | Download : 14

Publication Date : 2020-06-23

Article Type : Research Paper

Abstract :The aim of the study is to investigate the composition of the oil content and the fatty acids in different varieties insert ignore into journalissuearticles values(i.e. NC-7, Batem-5025, Osmaniye-2005, Sultan, and Halisbey); of peanut insert ignore into journalissuearticles values(Arachis hypogaea L.); grown in the province of Osmaniye in Turkey. Batem-5025 provided the greatest percentage of oil with 50.30%. Higher concentrations in oil specimens were found for oleic and linoleic acids. The fatty acids in the all varieties were oleic insert ignore into journalissuearticles values(51.32-62.43%);, linoleic insert ignore into journalissuearticles values(18.27-27.54%);, palmitic insert ignore into journalissuearticles values(8.35-9.69%);, stearic insert ignore into journalissuearticles values(2.64-3.36%);, behenic insert ignore into journalissuearticles values(2.56-2.85%);, arachidic insert ignore into journalissuearticles values(1.43-1.62%);, and lignoceric insert ignore into journalissuearticles values(1.15-1.53%); acids listed in order of concentration. The saturated fatty acids were observed to be far less than the unsaturated ones insert ignore into journalissuearticles values(80.07-81.88%); in any of the varieties. The varieties of NC-7 and Osmaniye-2005 had oleic and linoleic acids at the highest concentration and stearic and palmitic acids at the lowest, respectively. NC-7 showed the best oleic-to-linoleic insert ignore into journalissuearticles values(O/L); ratio with 3.41.
Keywords : Peanut, Arachis hypogaea L, fatty acids, varieties, Turkey