- International Journal of Secondary Metabolite
- Volume:5 Issue:1
- The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. c...
The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant
Authors : Sevinc ADİLOGLU, Funda ERYİLMAZ ACİKGOZ, Funda IRMAK YİLMAZ, Yusuf SOLMAZ, Aydin ADİLOGLU
Pages : 27-33
Doi:10.21448/ijsm.351753
View : 16 | Download : 5
Publication Date : 2018-01-04
Article Type : Research Paper
Abstract :The study was done to determine the effect of increasing mycorrhiza application on some macro and micro nutrient element contents of pak choi insert ignore into journalissuearticles values(Brassica rapa L. subsp. chinensis L.); plant. According to the experiment results, important increases in some macro and micro nutrient element contents of pak choi plant were determined with increasing mycorrhiza applications. The contents were determined as P insert ignore into journalissuearticles values(0.38 %, 0.42 %, 0.45 %, 0. 49 % and 0.51 %);, K insert ignore into journalissuearticles values(4.01 %, 4.30 %, 4.41 %, 4.56 % and 4.70 %);, Ca insert ignore into journalissuearticles values(1.83 %, 2.01 %, 2.06 %, 2.20 % and 2.36 %);, Mg insert ignore into journalissuearticles values(0.14 %, 0.15 %, 0.15 %, 0.16 % and 0.16 %);, Fe insert ignore into journalissuearticles values(309 mgkg-1, 417 mgkg-1, 678 mgkg-1, 1009 mgkg-1and 1696 mgkg-1);, Cu insert ignore into journalissuearticles values(5.49 mgkg-1, 6.10 mgkg-1, 6.53 mgkg-1, 7.05 mgkg-1and 7.63 mgkg-1);, Mn insert ignore into journalissuearticles values(45.90 mgkg-1, 52.23 mgkg-1, 60.20 mgkg-1, 70.40 mgkg-1and 80.00 mgkg-1); and Zn insert ignore into journalissuearticles values(32.23 mgkg-1, 35.40 mgkg-1, 37.00 mgkg-1, 40.70 mgkg-1and 46.86 mgkg-1); at I. dose, insert ignore into journalissuearticles values(control);: 0 ml plant-1, II. dose: 15 ml plant-1, III. dose: 20 ml plant-1, IV. dose: 30 ml plant-1 and V. dose: 40 ml plant-1, respectively. These P, K, Ca and Mg contents increases were determined significant at the level of P<0.05, statistically. The highest nutrient element contents of pak choi plant were obtained V. dose: 40 ml plant-1applications for P, K, Ca, Mg, Fe, Cu, Mn and Zn nutrient elements.Keywords : Mycorrhiza, Macro and micro element, Pak choi Brassica rapa L subsp var chinensis L, Exotic vegetable