- International Journal of Secondary Metabolite
- Volume:9 Issue:2
- Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element
Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element
Authors : Abdalla Ali AMİN, Suat EKİN, Ahmet BAKIR, Damla YILDIZ
Pages : 194-207
Doi:10.21448/ijsm.1030207
View : 24 | Download : 9
Publication Date : 2022-06-15
Article Type : Research Paper
Abstract :The aim of this study was to investigate the antioxidant, antiradical activity of the Lycianthes rantonnetii insert ignore into journalissuearticles values(Solanacaeae); plant, to determine levels of element insert ignore into journalissuearticles values(Fe, Zn, Mn, Cu, Cr, Mo, Cd, As, Pb, Co, V, Tl, Li, Ti, Sr, Be);, mineral insert ignore into journalissuearticles values(Mg, P); and vitamin insert ignore into journalissuearticles values(A, E, C);. In the study, metals and mineral analyses were carried out using dry ashing method with ICP-OES, vitamin A and vitamin E analyses were carried out using the HPLC method and vitamin C, total phenol, flavonoids, antioxidant capacity, DPPH, ABTS, hydrogen peroxide, hydroxyl radicals scavenging activity and anti-hemolytic activity of the methanol extract Lycianthes rantonnetii insert ignore into journalissuearticles values(L. rantonnetii); plant was determined spectrophotometrically. According to the results, Cu, Zn, Co, Mg, retinol, -tocopherol, ascorbic acid, total antioxidant activity, phenolic and flavonoid contents of L. rantonnetii were 57.60 4.83 mol/kg, 0.14 0.01 mmol/kg, 2.23 0.10 mol/kg, 39.13 1.76 mmol/kg, 12.22 ± 3.37 μmol/kg, 104.55 ± 7.44 μmol/kg, 80.61 ± 9.31 mg/100 g, 11.45 ± 0.60 mM ascorbic acid/g, 5.33 ± 0.41 mg GA/g and 3.76 ± 0.29 mg QE/g, respectively. The results of this study showed that the content of antioxidant vitamins, minerals of the L. rantonnetii plant was at high levels and it contains a reasonable amount of total phenol, and flavonoids also, it was determined that the plant had a high scavenging activity for free radicals. It is believed that L. rantonnetii can be used as an additive for food products in the various food sectors with appropriate antioxidant activities.Keywords : Antioxidant, Lycianthes rantonnetii, Mineral, Element, Vitamin