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  • International Journal of Secondary Metabolite
  • Volume:9 Issue:2
  • Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Antioxidant properties of Lycianthes rantonnetii and contents of vitamin and element

Authors : Abdalla Ali AMİN, Suat EKİN, Ahmet BAKIR, Damla YILDIZ
Pages : 194-207
Doi:10.21448/ijsm.1030207
View : 24 | Download : 9
Publication Date : 2022-06-15
Article Type : Research Paper
Abstract :The aim of this study was to investigate the antioxidant, antiradical activity of the Lycianthes rantonnetii insert ignore into journalissuearticles values(Solanacaeae); plant, to determine levels of element insert ignore into journalissuearticles values(Fe, Zn, Mn, Cu, Cr, Mo, Cd, As, Pb, Co, V, Tl, Li, Ti, Sr, Be);, mineral insert ignore into journalissuearticles values(Mg, P); and vitamin insert ignore into journalissuearticles values(A, E, C);. In the study, metals and mineral analyses were carried out using dry ashing method with ICP-OES, vitamin A and vitamin E analyses were carried out using the HPLC method and vitamin C, total phenol, flavonoids, antioxidant capacity, DPPH, ABTS, hydrogen peroxide, hydroxyl radicals scavenging activity and anti-hemolytic activity of the methanol extract Lycianthes rantonnetii insert ignore into journalissuearticles values(L. rantonnetii); plant was determined spectrophotometrically. According to the results, Cu, Zn, Co, Mg, retinol, -tocopherol, ascorbic acid, total antioxidant activity, phenolic and flavonoid contents of L. rantonnetii were 57.60  4.83 mol/kg, 0.14  0.01 mmol/kg, 2.23  0.10 mol/kg, 39.13  1.76 mmol/kg, 12.22 ± 3.37 μmol/kg, 104.55 ± 7.44 μmol/kg, 80.61 ± 9.31 mg/100 g, 11.45 ± 0.60 mM ascorbic acid/g, 5.33 ± 0.41 mg GA/g and 3.76 ± 0.29 mg QE/g, respectively. The results of this study showed that the content of antioxidant vitamins, minerals of the L. rantonnetii plant was at high levels and it contains a reasonable amount of total phenol, and flavonoids also, it was determined that the plant had a high scavenging activity for free radicals. It is believed that L. rantonnetii can be used as an additive for food products in the various food sectors with appropriate antioxidant activities.
Keywords : Antioxidant, Lycianthes rantonnetii, Mineral, Element, Vitamin

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