Effect of different fertilizer forms on yield and yield components of chickpea varieties

Authors : Seval ELİŞ, Sibel İPEKEŞEN, Fatma BAŞDEMİR, Murat TUNÇ, Behiye BİCER

Pages : 209-215

Doi:10.31015/jaefs.2020.2.11

View : 46 | Download : 18

Publication Date : 2020-06-15

Article Type : Research Paper

Abstract :This research was conducted to determine the effects of different fertilizer forms insert ignore into journalissuearticles values(control, diammonium phosphate, urea, phosphorus and bacteria); on yield and yield components of some chickpea varieties insert ignore into journalissuearticles values(Gokce, Diyar 95, Aziziye 94 and Taek-Sagel); in Diyarbakir, Turkey, during 2018 and 2019 growing seasons. In the study, plant height, plant biomass, pod weight, seed yield per plant, number of pods and number of seeds per pod, biological yield, grain yield, 100-seed weight and harvest index were evaluated. The effect of fertilizer treatments on chickpea varieties for all traits were significant, except 100-seed weight, and harvest index. Grain yield ranged from 1274 kg ha-1 to 1479 kg ha-1 among treatments. The control group insert ignore into journalissuearticles values(1479 kg ha-1);, urea insert ignore into journalissuearticles values(1478 kg ha-1); and diammonium phosphate insert ignore into journalissuearticles values(1449 kg ha-1); fertilizer treatments had produced more grain yield than bacteria inoculation insert ignore into journalissuearticles values(1274 kg ha-1); and phosphorus insert ignore into journalissuearticles values(1332 kg ha-1); treatments. 
Keywords : Cicer arietinum, Chickpea, Nitrogen, Phosphorus, Bacteria

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