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  • International Journal of Agriculture Environment and Food Sciences
  • Volume:6 Issue:4
  • The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultiv...

The effects of foliar zinc application on grain antioxidant traits in some winter durum wheat cultivars at different growth stages

Authors : Gizem COŞKUN, Fevzi TOPAL, Bilge BAHAR
Pages : 622-631
Doi:10.31015/jaefs.2022.4.16
View : 20 | Download : 9
Publication Date : 2022-12-30
Article Type : Research Paper
Abstract :This study was aimed to investigate the grain antioxidant activity insert ignore into journalissuearticles values(DPPH. and ABTS.+ radical scavenging activities and cuprac reducing capacity);, contents of total phenolic compounds, flavonoid and total antioxidant capacity of five winter durum wheat cultivars under the foliar application of 0.2% of zinc insert ignore into journalissuearticles values(ZnSO4.7H2O); at different growth stages of grain filling insert ignore into journalissuearticles values(milky or dough ripeness);. The study was carried out in randomized blocks according to the split plot design with three replications in the cultivars of Ç.1252, Eminbey, Kızıltan-91, Meram-2002 and Selçuklu-97. In the study, it was determined that some of the antioxidant traits insert ignore into journalissuearticles values(ABTS.+, total flavonoid and zinc content of grain); were not statistically different between foliar zinc application stages of the milky and dough ripeness, but zinc application in one of these stages showed significantly higher values in terms of these traits compared to the untreated of zinc insert ignore into journalissuearticles values(control);. Also, cultivars and zinc×cultivar interaction for DPPH. radical scavenging activity, total phenolic compounds and total flavonoids showed significant variations. Within the frame of these results, it was found that foliar application of zinc at different stages of grain filling in durum wheat had statistically significant effects on some antioxidant traits; however, in subsequent studies, it was advised that it would be more beneficial to expand the study by increasing the dose and the number of growth stages.
Keywords : Antioxidant traits, Durum wheat, Flavonoids, Phenolics, Zinc

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