The Effects of Mycorrhiza and PGPR Applications on Strawberry of Growth

Authors : Selçuk ÇİYLEZ, Ahmet EŞİTKEN

Pages : 361-365

View : 37 | Download : 38

Publication Date : 2018-12-28

Article Type : Research Paper

Abstract :Having an important place in world fruit production, strawberry is a berry fruit which has a high adaptation to different climate and soil conditions Strawberry is important to fruit growing which is high yield and quality is important economically. For this purpose, different researchers and studies have been carried out for many years and some of the studies are on mycorrhiza and plant growth promoting rhizobacteria insert ignore into journalissuearticles values(BBAR);. In this study were thought mycorrhiza and BBAR, which have proven useful with various studies to be used together with this purpose. 3 different mycorrhiza insert ignore into journalissuearticles values(Glomus mosseae, Glomus fasciculatum and Glomus etunicatum); and 3 different BBAR insert ignore into journalissuearticles values(Agrobacterium rubi A18, Bacillus megaterium M3 and Bacillus subtilis OSU142); strain were used with along and their combination. In this study, strawberry cv. Albion was investigated stem fresh weight, root fresh weight, leaf area, root length and the number of the leaf. Almost all bacteria and mycorrhiza applications were determined to increase significantly the properties examined. However, the highest stem fresh weight had Glomus fasciculatum + Agrobacterium A18 insert ignore into journalissuearticles values(32,28 gr); application while Glomus mosseae insert ignore into journalissuearticles values(45,12 gr); was increased at most in the leaf area and Glomus fasciculatum was increased insert ignore into journalissuearticles values(27,16 gr); at most in root length As a result, all the mycorrhizal and rhizobacteria was affected positively the growth of strawberries. In particular, Glomus fasciculatum and Agrobacterium A18 bacteria strains have best results with together applications. Therefore, it may be advisable to use these two beneficial microorganisms together in the cultivation of strawberries.
Keywords : Çilek, Mikoriza, Bitki Büyümesini Artıran Bakteriler, Büyüme, Albion, Kabarla