A Research on The Effects of The Application of Nitrogenous Fertilizer and Bacterial Inoculations To The Grain Yield, Chemical Composition and Morphological Features of Some Chickpea (Cicer arietinum L.) Varieties under Konya Ecological Conditions

Authors : Abdülkadir Akçin, Yusuf Işik

Pages : 146-159

View : 5 | Download : 13

Publication Date : 1995-05-15

Article Type : Research Paper

Abstract :This investigation was carried out to determine the effects of nitrogenous fertilizers and bacterial inoculations on the grain yield, plant height, the number of grain per plant, 1000 grain weight and the rate of crude cellulose and protein of the \\\"Seydişehir\\\", \\\"Eser-87\\\" and \\\"ILC 195/2\\\" chickpea varieties. The experiment was set up with randomizet block design as three replication. In this trial, different Nitrogen doses (Control 20.0 kg/ha, 40.0 kg/ha) with the application of bacterial inoculation were tested. The defferences were determined on grain yield, some morphological characters and crude cellulose and protein rates of the grain of the chickpea varieties tested in the trial. The highest grain yield which was 2488.0 kg/ha obtained from the trial of \\\"Bactery-Nitrogen\\\" by adding 40.0 kg/ha N (N2+B) and 2482.0 kg/ha obtained from the plot on which 20.0 kg/ha N (N1+B) was applied. N applications and bacterial inoculation have influenced to increase the plant height and the number of fruit but did not effect on the first fruit height and 1000 grain weight. Moreover fertilization and bacterials inoculation caused to increase the rate of crude protein of the grain but to decrease the crude cellulose content.
Keywords : KONYA EKOLOJİK ŞARTLAR, CİCER ARİETİNUM, DANE VERİMİ