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  • Turkish Journal of Biology
  • Volume:39 Issue:1
  • Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol...

Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice

Authors : Kanchana NONTHASEN, Weera PIYATHEERAWONG, Pornthap THANONKEO
Pages : 119-128
Doi:10.3906/biy-1405-43
View : 15 | Download : 7
Publication Date : 2015-12-01
Article Type : Research Paper
Abstract :The aim of this investigation was to optimize immobilization conditions to entrap Kluyveromyces marxianus DBKKUY-103 during ethanol fermentation from sweet sorghum juice using a response surface methodology. The effects and interactions of variables involved in cell entrapment using polyvinyl alcohol and sodium alginate were studied through a fractional factorial design. The results suggested that the primary variables involved in cell entrapment that significantly affected ethanol fermentation were sodium sulfate concentration, polyvinyl alcohol, and sodium alginate contents insert ignore into journalissuearticles values(P < 0.01);. Subsequently, these variables were optimized for the preparation of cell entrapment based on response surface methodology and using central composite design. The results indicate that cell entrapment can achieve an ethanol concentration of 81.56 g L-1 under the following optimal conditions: bead gel diameter of 4.0 mm, calcium chloride concentration of 0.3 M, polyvinyl alcohol content of 10.09% insert ignore into journalissuearticles values(w v-1);, sodium alginate content of 3.39% insert ignore into journalissuearticles values(w v-1);, and sodium sulfate concentration of 0.44 M. Furthermore, statistical analysis of the model reveals that it adequately fit the experimental data insert ignore into journalissuearticles values(P < 0.01, R2 = 0.9879);. Therefore, this model can be used to efficiently prepare entrapped cells for ethanol production.
Keywords : Cell entrapment, Kluyveromyces marxianus, ethanol fermentation, sweet sorghum juice, polyvinyl alcohol, sodium alginate, interpenetrating polymer networks, response surface methodology, central composite design

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