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  • Turkish Journal of Botany
  • Volume:36 Issue:5
  • Induction of phytochelatin and responses of antioxidants under cadmium stress in safflower (Carthamu...

Induction of phytochelatin and responses of antioxidants under cadmium stress in safflower (Carthamus tinctorius) seedlings

Authors : Shahram NAMDJOYAN, Shahrokh NAMDJOYAN, Hossein KERMANIAN
Pages : 495-502
View : 23 | Download : 11
Publication Date : 0000-00-00
Article Type : Research Paper
Abstract :We investigated the role of antioxidant compounds insert ignore into journalissuearticles values(e.g.,a-tocopherol, phytochelatins, glutathione, and other non-protein thiols); in the cadmium insert ignore into journalissuearticles values(Cd); tolerance of safflower insert ignore into journalissuearticles values(Carthamus tinctorius L. cv. Arak2811); seedlings exposed to different concentrations of Cd insert ignore into journalissuearticles values(0-100 mM); for a week. A concentration- and tissue- dependent response to Cd was observed. Increasing Cd supply markedly reduced the dry weight of roots. Plants accumulated a substantial amount of Cd, especially in the roots. Levels of a-tocopherol showed a significant increase with an increase in the concentration of Cd in leaves. Upon Cd exposure, a-tocopherol levels followed a similar pattern in the root tissue with no significant change as compared to the control. Cadmium exposure caused a significant increase in non-protein thiols and phytochelatin levels in roots, whereas non-protein thiols and phytochelatin levels were not affected in leaves. The glutathione content in leaves significantly increased with increasing Cd concentrations, whereas in roots glutathione contents increased up to a concentration of 50 µM Cd and then decreased. The results indicate that the non-protein thiol and phytochelatin biosynthesis induction in roots and enhanced level of a-tocopherol and glutathione in leaves may be involved in Cd tolerance and hyperaccumulation in safflower.
Keywords : Key words Cadmium, safflower, phytochelatin, a tocopherol, glutathione, non protein thiols

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