Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits

Authors : F Ahmet AYAZ, Asım KADIOĞLU, Ali DOĞRU

Pages : 349-354

View : 12 | Download : 4

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :Soluble sugar composition from ethanolic extract of Elaeagnus angustifoliaL. insert ignore into journalissuearticles values(Russian olive); insert ignore into journalissuearticles values( Elaeagnaceae); collected from six different populations in the Gümüshane-Bayburt Valley was determined by gas chromatography. In the fruits, fructose and glu-cose were determined to be the major sugars. The analysis showed the occurrence of fructose and glucose in concentrations insert ignore into journalissuearticles values(w/w); of 32.62-34.60% and 23.37-24.10% insert ignore into journalissuearticles values(minimum-maximum);, respectively. Sucrose was not detected in mature fruits while fruc-tose and glucose were identified as the major sugars among these populations.
Keywords : Fructose, glucose, fruit, gas chromatography, Elaeagnus angustifolia, Elaeagnaceae