IAD Index of Academic Documents
  • Home Page
  • About
    • About Izmir Academy Association
    • About IAD Index
    • IAD Team
    • IAD Logos and Links
    • Policies
    • Contact
  • Submit A Journal
  • Submit A Conference
  • Submit Paper/Book
    • Submit a Preprint
    • Submit a Book
  • Contact
  • Turkish Journal of Chemistry
  • Volume:26 Issue:1
  • Partially Purification and Characterization of Polyphenol Oxidase of Quince

Partially Purification and Characterization of Polyphenol Oxidase of Quince

Authors : Hülya YAĞAR, Ayten SAĞIROĞLU
Pages : 97-104
View : 19 | Download : 10
Publication Date : 0000-00-00
Article Type : Research Paper
Abstract :Polyphenol oxidase insert ignore into journalissuearticles values(PPO, EC 1.14.18.1); was extracted from quince insert ignore into journalissuearticles values(Cydonia oblonga); by using 0.1 M phosphate buffer, pH 6.8. The polyphenol oxidase of quince was partially purified by insert ignore into journalissuearticles values(NH4);2SO4 and dialysis. Substrate specificity experiments were carried out with catechol, pyrogallol, L-DOPA, p-cresole and tyrosine. Catechol was the most suitable substrate compound for quince PPO. The Michaelis constants were 4.54 mM, 7.35mM and 17.8 mM for catechol, pyrogallol and L-DOPA, respectively at 25oC. The optimum pH and temperature were determined with the specific substrate catechol as 8.0 and 40oC, respectively. Of eight inhibitors tested L-cysteine, ascorbic acid and potassium cyanide were the most effective against quince PPO.
Keywords : Quince, polyphenoloxidase, purification, characterization

ORIGINAL ARTICLE URL
VIEW PAPER (PDF)

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.


Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2025