Characterization of Lipids and Fatty Acid Methyl Ester Contents in Leaves and Roots of Crocus vallicola

Authors : Nurettin YAYLI, Zerrin KIRAN, Hasan SEYMEN, Hasan GENÇ

Pages : 391-396

View : 18 | Download : 9

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :The chemical composition of the fatty acids methyl esters insert ignore into journalissuearticles values(FAMEs); and other lipids in leaves and roots of Crocusvallicola were analyzed by gas chromatography-mass spectrometryinsert ignore into journalissuearticles values(GC-MS);. In this work, twenty-eight compounds, including 22 FAMEs, 1 aldehyde, 3 hydrocarbons insert ignore into journalissuearticles values(substitute alkane and alkene);, 2 alcohols in the leaves and twenty-one compounds insert ignore into journalissuearticles values(17 FAMEs, 1 anhydride, 1 substitute alcohol, 1 ketone, 1 substitute amide); in the roots were identified by GC-MS from C. vallicola. The FAMEs in leaves and roots were highly similar; only the amounts of the esters were different. Key Words: Crocus vallicola, leaves, roots, FAMEs
Keywords : Turk J Chem, 25, 2001, 391 396 Turk J Chem, vol 25, iss 4