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  • Turkish Journal of Chemistry
  • Volume:22 Issue:4
  • The Effectof Temperature on the Dynmaic Viscosity of Acetone Sunflower-Seed Oil Mixtures

The Effectof Temperature on the Dynmaic Viscosity of Acetone Sunflower-Seed Oil Mixtures

Authors : Hüseyin TOPALLAR, Yüksel BAYRAK
Pages : 361-366
View : 16 | Download : 9
Publication Date : 0000-00-00
Article Type : Research Paper
Abstract :The effect of acetone on the dynamic viscosity of sunflower-seed oil was studied under a dynamic heating regime at temeparuters ranging from 25oC to 50oC at 5oC intervals. Acetone dramatically reduced the viscosity of sunflower-seed oil. The reduction of viscosity was far less with further addition of acetone. A linear relationship was found between the density of sunflower-seed oil and temperature. The influence of a solvent on the density of the sunflower-seed oil/acetone solution can be accounted for by the mixing theory of ideal solutions, whereas the effect of temperature on the dynamic viscosity of the oil solution is best described by a modified Arrhenius equation.
Keywords : Acetone oil solution, density, modelling, sunflower seed oil, temperature effect, viscosity

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