ANTI-NUTRITIONAL FACTORS (ANFs) IN VICIA FABA / BAKLADA SAĞLIĞA ZARARLI MADDELER

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Atatürk Üniversitesi Ziraat Fakültesi Dergisi
Volume:25 Issue:3
ANTI-NUTRITIONAL FACTORS (ANFs) IN VICIA FABA / BAKLADA SAĞLIĞA ZARARLI MADDELER

ANTI-NUTRITIONAL FACTORS (ANFs) IN VICIA FABA / BAKLADA SAĞLIĞA ZARARLI MADDELER

Authors : Faik KANTAR

Pages : 0-0

View : 36 | Download : 12

Publication Date : 2010-12-12

Article Type : Research Paper

Abstract :SUMMARY : Recent advances in relation to rnajır anti-nutritional factors occurring in faba beans (Vicia faba L.) are discussed and theirfuiure implications are debated. Trypsin inhibitors, lectins andphytates are of less importance compared with tannins, vicine, convicine and dopaglucosides. But, prospects for nutritionally superior cultivars free of tannins and vicine, convicine and dopaglucosides may provide a stimulus for production and utilisation of faba beans as a feed and food stuff. BAKLADA SAĞLIĞA ZARARLI MADDELER ÖZET : Baklada (Vicia faba L.) bulunan sağlığa zararlı maddeler konusundaki son gelişmeler ve bunların gelecek için önemi tartışılmıştır. • Tannin, visin, konvisin ve dopa-glukosidleri, trypsin inhibitörleri, lektinler ve fıtatlara kıyasla dahla fazla öneme sahiptir. Fakat, tannin ve visin, konvisin ve dopaglukositleri ihtiva etmeyen
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