Determination of Optimum Pre-Slaughter Feed Withdrawal Time in Broiler Chickens and its Effect on Meat Yield, Microbiological Composition of Gut Content and Microbiological Quality of the Carcass

Authors : Erol ŞENGÖR, Mehmet YARDIMCI, Belgin SIRIKEN, Zehra A BOZKURT, Mustafa TEKERLİ

Pages : 561-569

View : 34 | Download : 7

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :This study aimed to determine the optimum time of pre-slaughter feed withdrawal for broiler chickens to maintain profitable and hygienic meat production and to determine its effect on the meat yield, microbiological structure of gut content and microbiological quality of the carcass. A total of 100 birds were allocated to 4 identical 2 m2 pens in a commercial broiler house, each pen housing 25 birds. The feed withdrawal durations were 18 h insert ignore into journalissuearticles values(group 1);, 12 h insert ignore into journalissuearticles values(group 2);, 6 h insert ignore into journalissuearticles values(group 3); and 0 h insert ignore into journalissuearticles values(group 4);. The percentage live weight loss increased as the feed withdrawal period increased insert ignore into journalissuearticles values(P < 0.05);. The meat yield in group 4 was lower than that in the other groups insert ignore into journalissuearticles values(P < 0.05);. Full gizzard weight in group 1 was lower than that in groups 3 and 4, and group 2 parameters were lower than group 4 parameters insert ignore into journalissuearticles values(P < 0.05);. Salmonella positive carcasses numbered 1 in group 1, 1 in group 2, 0 in group 3 and 2 in group 4. The only significant difference found among the groups was for coliform bacteria. The coliform count in group 1 insert ignore into journalissuearticles values(7.54 ± 0.100); was significantly different from that in group 2 insert ignore into journalissuearticles values(7.00 ± 0.159); and group 3 insert ignore into journalissuearticles values(7.08 ± 0.169); insert ignore into journalissuearticles values(P < 0.05);.
Keywords : Broiler, feed withdrawal, meat yield, carcass microbial quality