- Turkish Journal of Veterinary and Animal Sciences
- Volume:28 Issue:6
- Evaluation of the In Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Fee...
Evaluation of the In Situ Degradation Kinetics of Some Protein Sources Commonly Used in Ruminant Feeding
Authors : Suphi DENİZ, M Akif KARSLI, Hüseyin NURSOY
Pages : 1079-1086
View : 26 | Download : 7
Publication Date : 0000-00-00
Article Type : Research Paper
Abstract :The aim of the study was to evaluate the in situ degradation kinetics of some commonly used protein sources insert ignore into journalissuearticles values(sunflower meal, cottonseed meal, and soybean meal);. Three ruminally fistulated rams were utilized in the study. They were fed ground alfalfa and a mixture of concentrate insert ignore into journalissuearticles values(60% alfalfa and 40% mixture); at maintenance level. The Dacron bags used in the study had a 45 µ2 pore size and internal dimensions of 15 x 7 cm. Feed samples were ground to pass through a 2 mm screen. Samples were incubated in the rumen of rams for 0, 2, 4, 8, 12, 24 and 48 h. Each feed sample was incubated in the rumen of 3 rams in duplicate for each incubation time. Approximately 3.5 g of samples were placed in each Dacron bag. Concentrations of organic matter were 93.16%, 94.43% and 93.40% insert ignore into journalissuearticles values(P < 0.05);; ether extract 1.70%, 7.12% and 2.79% insert ignore into journalissuearticles values(P < 0.05);; crude fiber 21.64%, 19.81% and 6.77% insert ignore into journalissuearticles values(P < 0.05);; crude protein 32.03%, 30.07% and 50.02% insert ignore into journalissuearticles values(P < 0.05);; and ADIN-N 11.57%, 11.00% and 10.45% insert ignore into journalissuearticles values(P < 0.05); for sunflower meal insert ignore into journalissuearticles values(SFM);, cottonseed meal insert ignore into journalissuearticles values(CSM); and soybean meal insert ignore into journalissuearticles values(SBM);, respectively. Ruminal DM degradability of samples was highest with SBM for all incubation times followed by SFM and CSM in that order insert ignore into journalissuearticles values(P < 0.05);. While crude protein degradabilities of SFM were significantly higher insert ignore into journalissuearticles values(P < 0.05); than those of CSM and SBM up to 12 h incubation, they were significantly higher insert ignore into journalissuearticles values(P < 0.05); than those of CSM but similar to those of SBM at 24 and 48 h incubation times. Crude protein degradabilities were 55.72%, 41.08% and 66.06% after 8 h incubation for SFM, CSM and SBM, respectively insert ignore into journalissuearticles values(P < 0.05);. Concentrations of water soluble protein were 45.93%, 37.65% and 35.79% insert ignore into journalissuearticles values(P < 0.05);; potentially degradable protein 44.21% , 29.48% and 55.72% insert ignore into journalissuearticles values(P < 0.05);; non-degradable protein 9.86%, 32.87% and 8.49% insert ignore into journalissuearticles values(P < 0.05);; k, h-1 were 0.173, 0.066 and 0.114 insert ignore into journalissuearticles values(P < 0.05);; percentages of escape protein were 18.41%, 42.50% and 33.55% insert ignore into journalissuearticles values(P < 0.05);; and escape protein 57.90, 130.30 and 167.80 g/kg insert ignore into journalissuearticles values(P < 0.05); for SFM, CSM and SBM, respectively. In conclusion, the concentration of water soluble protein was highest with SFM, potentially degradable protein content was highest with SBM, and non-degradable protein concentration was highest with CSM among the 3 protein sources. However, the highest escape protein concentration was obtained insert ignore into journalissuearticles values(167.8 g/kg); with SBM.Keywords : Sunflower meal, cottonseed meal, soybean meal, degradation kinetics, escape protein