Yield Traits of Geese of Different Origins Reared in Turkey III. Slaughter and Carcass Traits

Authors : Muammer TİLKİ

Pages : 165-171

View : 14 | Download : 8

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :This study was carried out to determine the carcass traits of geese of different origins reared in Turkey. INRA, Armutlu, Başkuyu and Tatlıcak origin geese were used; 6 females and 6 males of each origin were slaughtered at the end of the experiment. Among the origins, the differences were statistically significant for leg weight, head and abdominal fat ratio to the body insert ignore into journalissuearticles values(P < 0.05);, neck weight, feather and gizzard fat ratio to the body insert ignore into journalissuearticles values(P < 0.01);, hot carcass, blood, head, foot, heart, liver, gizzard, cold carcass, wing, breast and back weight, and blood, heart, liver and back ratio to the body were also significant insert ignore into journalissuearticles values(P < 0.001);.
Keywords : Goose, slaughter traits, carcass traits