Comparison of the Fatty Acid Compositions of Egg, and Sperms of Brood Stock Rainbow Trout (Oncorhynchus mykiss)

Authors : Mevlüt ARAS, H İbrahim HALİLOĞLU, Muhammed ATAMANALP, E Mahmut KOCAMAN

Pages : 833-837

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Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :The aim of this research was to compare the fatty acid composition of egg, sperm and diet of 3-year-old brood stock rainbow trout. The results showed that there were statistically significant insert ignore into journalissuearticles values(P < 0,01); differences between egg, sperm and diet levels in terms of SFA, MUFA, PUFA insert ignore into journalissuearticles values(n-3, n-6); and EPA/DHA, which are known as important agents for fish nutrition.
Keywords : Egg, sperm, fatty acids, SFA, MUFA, PUFA