The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

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Turkish Journal of Veterinary and Animal Sciences
Volume:23 Issue:6
The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

The Effects of Different Fat Sources on Performance and Fat Deposition of Broilers

Authors : Figen KIRKPINAR, A Mehmet TALUĞ, Ramazan ERKEK, Fevzi SEVGİCAN

Pages : 523-532

View : 21 | Download : 10

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :Sunflower oil, cotton seed oil, soybean oil, sunflower oil soapstock, and tallow singly or in combination insert ignore into journalissuearticles values(1:1); with tallow were added to starter and finisher diets fed to 414 broiler chickens. Nine different isonitrogenic and isocaloric diets were prepared. Body weight differences were significant insert ignore into journalissuearticles values(P
Keywords : Broiler, fat sources, performance, fat deposition

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