Cold Storage of Cultured Rainbow Trout (Oncorchynchus mykiss WALBAUM, 1792) Fillet

Authors : Nermin BERİK, Candan VARLIK

Pages : 285-290

View : 27 | Download : 16

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :1wieved.In this study, it is intended to find out the shelf life of rainbow trout fillet under refrigerated conditions insert ignore into journalissuearticles values(+4 ºC±1);. Stretch film packing includes two pieces of fillets placed on aluminium covered cartoonsheet. Sensory, physical and chemical analysis have been applied every other day , and the findings have been compared with the previous studies and have been found in line with the data available. It is found out that the cold-stored skinned trouts were good until the 12 day, were of low quality but consumable on the cold- stored on the 14 day and that they turned spoiled at the 16 day.
Keywords : Rainbow, Fillet, Cold storage