Investigation of The Microbial Flora of Pastırma Marketing in Ankara

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Turkish Journal of Veterinary and Animal Sciences
Volume:23 Issue:EK1
Investigation of The Microbial Flora of Pastırma Marketing in Ankara

Investigation of The Microbial Flora of Pastırma Marketing in Ankara

Authors : Haydar ÖZDEMİR, UTansel ŞİRELİ, Belgin SARIMEHMETOĞLU, Gökhan İNAT

Pages : 57-62

View : 21 | Download : 7

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :This study was undertaken to investigation of microbial flora of pastırma, marketing in Ankara. For this purpose, a total of 80 pastırma samples, obtained from different markets, were analysed for microbiological aspect. Also, pH and water activity insert ignore into journalissuearticles values(aw); values were determined as a parallel to the microbiological analysis. In the frame of the analysis founds, the microbiological values were determined as fallows; The levels of total viable mesophilic count and lactobacilli 104-108 cfu/g, micrococci/staphylococci 104-107 cfu/g, enterobacteriaceae
Keywords : Pastırma, microbial flora

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