Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat

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Turkish Journal of Veterinary and Animal Sciences
Volume:43 Issue:3
Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb mea...

Quality characteristics and fatty acid profile of Bafra, Akkaraman and Bafra × Akkaraman F1 lamb meat

Authors : Büşra YARANOĞLU, Ceyhan ÖZBEYAZ

Pages : 380-390

View : 14 | Download : 10

Publication Date : 0000-00-00

Article Type : Research Paper

Abstract :
Keywords :

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