Nonalkolik yağlı karaciğer hastalığı olan bireylerde fruktoz tüketiminin değerlendirilmesi

Authors : Aliye KUYUMCU, Tuğrul PÜRNAK, Emine Akal YILDIZ

Pages : 190-196

Doi:10.18663/tjcl.522720

View : 13 | Download : 11

Publication Date : 2019-06-12

Article Type : Research Paper

Abstract :Aim: The aim of this study was to determine fructose-rich food consumption levels of individuals with nonalcoholic fatty liver disease insert ignore into journalissuearticles values(NAYKH); and to determine the possible relationship between biochemical parameters and anthropometric measurements.             Material and Methods: Individuals between 19-65 years of age with abdominal ultrasonography insert ignore into journalissuearticles values(USG); with varying degrees of fatty tissue; mild steatosis insert ignore into journalissuearticles values(grade 1, n=15);, moderate steatosis insert ignore into journalissuearticles values(grade 2, n=15);, severe steatosis insert ignore into journalissuearticles values(grade 3, n=15); and no steatosis insert ignore into journalissuearticles values(grade 0, n=15);. Nutritional status and 24-hour nutrient consumption were recorded. Anthropometric measurements of individuals, some biochemical findings, physical activity status and fructose-rich nutrition status were investigated.    Results: In this study, anthropometric measurements such as BMI, waist circumference and waist/hip ratio increased with the increase in steatosis degrees and were statistically significant insert ignore into journalissuearticles values(p<0.001);. At physical activity level, there is no significant difference between groups insert ignore into journalissuearticles values(p=0,099);. Daily fructose intake with nutrients is the lowest in grade 0; Grade 2 and Grade 3 groups have similar amounts and higher than other groups insert ignore into journalissuearticles values(p<0.001);. The average daily consumption of fructose-rich non-alcoholic beverages insert ignore into journalissuearticles values(soda and cola); was found to be at least in grade 0 insert ignore into journalissuearticles values(8.7 ± 5.7ml); and significantly higher in grade 3 insert ignore into journalissuearticles values(291 ± 33.5 ml);, insert ignore into journalissuearticles values(p=0,001);. Furthermore, in the study individuals with fructose consumption ** BMI, ** waist circumference, * waist / hip ratio, * total cholesterol, ** uric acid, ** ALT, * AST, ** ALP, ** chocolate consumption amount, ** a significant positive relationship was found between the consumption of ready-made fruit juice and alcoholic beverages insert ignore into journalissuearticles values(* p <0.05, ** p <0.01);.   Conclusion: In our study, there was a strong correlation between the degree of steatosis and fructose consumption in individuals with NAYKH. It should be kept in mind that excessive consumption of fructose with nutrients may pose a risk for diseases such as obesity, non-alcoholic fatty liver, metabolic syndrome and cardiovascular diseases. The consumption of fructose in daily diet should be provided from natural sources and excessive consumption should be avoided.
Keywords : Nonalkolik yağlı karaciğer hastalığı, fruktoz, yüksek fruktozlu mısır şurubu, beden kitle indeksi