The effects of fumaric acid on in vitro true digestibility of tea wastes produced with different cultivation methods

Authors : Buğra GENÇ, Mustafa SALMAN, Bora BÖLÜKBAŞ, Serhat ARSLAN

Pages : 1-7

Doi:10.53913/aduveterinary.1155650

View : 38 | Download : 25

Publication Date : 2023-06-23

Article Type : Research Paper

Abstract :This study aims to determine the effects of adding different fumaric acid insert ignore into journalissuearticles values(FA); levels to tea factory wastes insert ignore into journalissuearticles values(TFW); produced by different cultivation methods on in vitro true digestibility. In vitro true digestibility of feed insert ignore into journalissuearticles values(IVTDAs feed);, dry matter insert ignore into journalissuearticles values(IVTDDM);, organic matter insert ignore into journalissuearticles values(IVTDOM);, and neutral detergent fibre insert ignore into journalissuearticles values(IVTDNDF); were performed with a Daisy Incubator. Fumaric acid did not add to the control group and added 0.1%, 0.2%, or 0.3% FA to the experimental groups. When the cultivation methods were compared insert ignore into journalissuearticles values(conventional and organic tea wastes);, it was seen that FA made a significant difference insert ignore into journalissuearticles values(P 0.05);. There was a significant difference insert ignore into journalissuearticles values(P<0.05); for IVTDAs feed, IVTDDM and IVTDOM values in interaction between treatment and cultivation methods. The research results showed that the digestibility values of the conventional tea wastes were higher for ruminants than the tea waste produced by the organic method, and the use of 0.3% FA in organic tea wastes had a positive effect on IVTD values for ruminants.
Keywords : by product, feed, organic acid, ruminant, waste utilization

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