Salt stress and exclusion mechanism in woody plants

Authors : Banu Güngör, Sevinç Kıran, Yeşim Okay

Pages : 650-661

Doi:10.25092/baunfbed.1384745

View : 60 | Download : 57

Publication Date : 2024-07-15

Article Type : Review Paper

Abstract :Many fruit tree species that are widely available in the world market continue to grow and bear fruit in the face of environmental stress. The negative impact of salt stress causes fruit trees to weaken and reduce their yield and quality. However, unlike annual plants, perennial fruit trees, which are exposed to many biotic and abiotic stresses under natural conditions, have developed many complex tolerance mechanisms to maintain their vital activities. Some fruit trees that can tolerate salt stress are able to exclude salt by maintaining their physiological and biochemical activities. In this review, we share the current knowledge on salt effects and tolerance in fruit trees and assess how salt is physiologically excluded from various parts of woody plants through the interaction of environmental factors.
Keywords : Tuzluluk, meyvelerde stres, tuz toleransı, abiyotik stress