Bioactive Properties of Blossom and Honeydew Honeys

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Mellifera
Volume:19 Issue:2
Bioactive Properties of Blossom and Honeydew Honeys

Bioactive Properties of Blossom and Honeydew Honeys

Authors : Sibel SİLİCİ, Nisa ÜLGEN

Pages : 43-54

View : 5 | Download : 2

Publication Date : 2019-12-27

Article Type : Research Paper

Abstract :In this study, it was aimed to determine the bioactive properties of honeydew and blossom honeys produced in Turkey. Botanical origins of honey samples insert ignore into journalissuearticles values(locust, sunflower, citrus, lavender, coriander, euphorbia, rhododendron, chestnut, carob, thyme, rape, linden, pumpkin, heather, nigella, milk thistle, pine and oak honeys); collected from different geographical regions have been dertemined by pollen analysis. Total phenolic content of honey samples were determined by Folin-Ciocalteu method. The total phenolic content belongs to rape honey with the lowest 70.60 mgGAE/100g and chestnut honey with the highest 212.06 mgGAE/100g. Antioxidant activity of honey samples was determined by phosphomolybdenum method and antiradical activity by DPPH method. The lowest antioxidant activity was found in lavender honey and the highest activity was in citrus honey. The highest antiradical activity was determined in chestnut honey with the lowest antiradical activity in thyme honey; 66.02% and 7.47%, respectively.
Keywords : blossom honey, honeydew honey

ORIGINAL ARTICLE URL

VIEW PAPER (PDF)

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.