OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Eurasian Journal of Food Science and Technology
Volume:3 Issue:1
OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

OMEGA-3 FATTY ACIDS AND HEALTH BENEFITS

Authors : Rowida KHALİLY

Pages : 1-7

View : 48 | Download : 15

Publication Date : 2019-08-31

Article Type : Review Paper

Abstract :Couple in chains of unsaturated fatty acids bonds and some functional groups. Unsaturated fatty acids According to the number of bonds are examined in four groups. Omega-3 is very important for other groups. Because of that The essential fatty acid omega-3 fatty acid is metabolized in the body in the form of EPA and DHA. EPA and DHA accelerate the development of brain, nervous system and eye in infants, slow the development of rheumatoid arthritis in adults, decrease high blood triglyceride values, prevent cardiac arrhythmias, increase the survival rate after infarction long chain fatty acids that reduce clotting, prevent arteriosclerosis, reduce blood pressure and slow Alzheimer`s disease and DHA is a key component of all cell membranes and is found in abundance in the brain and retina. Lower blood pressure.Reduce triglycerides, Slow the development of plaque in the arteries, Reduce the chance of abnormal heart rhythm, Reduce the likelihood of heart attack and stroke.
Keywords : omega 3 fatty acid, EPA, DHA, PUFA

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.