ÇANAKKALE LOCAL FOOD MAP

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Gastroia: Journal of Gastronomy And Travel Research
Volume:8 Issue:2
ÇANAKKALE LOCAL FOOD MAP

ÇANAKKALE LOCAL FOOD MAP

Authors : Ayşe Nur Özer, Emre Önel, Betül Taban, İlker Türkeri

Pages : 315-328

Doi:10.32958/gastoria.1536639

View : 117 | Download : 110

Publication Date : 2024-10-30

Article Type : Research Paper

Abstract :It is known that local dishes create an attraction for visitors during their travels. One of the ways to make local dishes, which are seen as an element of attraction, functional and serve their purpose is to present a food map covering flavor routes to visitors. Food maps are a kind of guiding guide that points out local products and flavors regionally. The aim of this study is to create a food map that includes the local flavors of Çanakkale and will guide visitors. In the study, a Çanakkale mind map was also created. In the food map created as a result of the study, 37 local dishes identified with the districts of Çanakkale were included. It is thought that the food map created will play a role in increasing the recognition of the local dishes of Çanakkale province. At the same time, it is aimed to be a resource for the preservation and continuation of Çanakkale culinary heritage for future generations.
Keywords : Çanakkale, yemek haritası, zihin haritası, yöresel mutfak

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.