- Gıda
- Volume:4 Issue:6
- A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigir...
A research on Loss of Coagulation Properties of Some Commercial Cheese Enzyme Stored in the Refrigirator and Ambiently (In front of the window) (in Turkish)
Authors :
Pages : 0-0
View : 36 | Download : 12
Publication Date : 1979-12-01
Article Type : Research Paper
Abstract :Keywords :
ORIGINAL ARTICLE URL
