MUSHROOM CONSUMPTION HABITS IN TURKIYE

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Volume:48 Issue:6
MUSHROOM CONSUMPTION HABITS IN TURKIYE

MUSHROOM CONSUMPTION HABITS IN TURKIYE

Authors : Esen Eyiler Kaya, Nurhan Öztürk

Pages : 1264-1275

Doi:10.15237/gida.GD23104

View : 104 | Download : 84

Publication Date : 2023-12-15

Article Type : Research Paper

Abstract :The per capita mushroom consumption rate in Türkiye is known to be lower compared to developed countries. In this regard, a statistical study aiming to reveal mushroom consumption habits has been conducted. The statistical results of the study were analyzed using the chi-square test. A survey consisting of 17 questions determining socio-demographic information and certain mushroom consumption habits was carried out with 1302 participants collected from all regions. According to the survey results, 1116 individuals consume mushrooms. 47.2% of the participants consume mushrooms several times a month. The most common preference for mushroom consumption was the delicious taste. The highest consumption rate was in the 18-45 age range, with over 50%. Within this age range, mushrooms were mostly consumed as a main course, on pizza, and as a garnish. The reasons for not consuming mushrooms were primarily not liking the taste, not being accustomed to the flavor, and lack of trust.
Keywords : Mantar tüketimi, tüketici davranışı, sosyo demografik özellikler, etkileyen faktörler

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